Ethiopia Single Origin Coffee - Gedeo Yirgacheffee Koke

When we tasted it we said: Bergamot, caramel, red fruit, dark chocolatey finish. Medium body.

Ethiopian Coffee is brewed right into the culture of Ethiopia, the birthplace or coffee where some named and un-named varieties are still picked in the wild. The high elevations and fertile soil combine to yield complexity and acidity that is unmatched in Ethiopian coffee.