Ethiopia Single Origin Coffee - Bench Sheko Ojemta

When we tasted it we said: Fudgy mouthfeel. Red fruit, rich chocolate with a soft hint of citrus.

Ethiopian Coffee is brewed right into the culture of Ethiopia, the birthplace or coffee where some named and un-named varieties are still picked in the wild. The high elevations and fertile soil combine to yield complexity and acidity that is unmatched in Ethiopian coffee.