Things we said about the taste: Applesauce, banana bread, cashew butter, and chocolate-y notes.
Peru's rich coffee culture is deeply rooted in cooperative structures, particularly for small farms. Coffee is often grown on small plots of land, intercropped with shade trees, bananas, corn, and beans. They meticulously oversee the harvesting and sorting of cherries before embarking on depulping, fermenting, washing, and drying the coffee.
Coffee from the Americas can offer rich chocolate and brown sugar tastes with hints of fruit coming through.
Ground coffee and some hot water are really all one needs to brew up a yummy cup of hot brown morning potion, but there are some extra items that can make that coffee taste even yummier!
