Ethiopia Single Origin Coffee - Guji Grade 1 Kercha Guaracho

When we tasted it we said: A delicious coffee! Lemon tart, red currant, chocolate mousse. 

Ethiopian Coffee is brewed right into the culture of Ethiopia, the birthplace or coffee where some named and un-named varieties are still picked in the wild. The high elevations and fertile soil combine to yield complexity and acidity that is unmatched in Ethiopian coffee.