Americas Single Origin Coffee - Mexico Finca Teresa

When we tried this coffee, we said: Dried green apples, cacao nibs, warm spices, and apricot jam. Great with a splash of milk!

High mountains and plateaus, lush rainforests and a humid climate make for delicious coffee. Brazil has long claimed the title for most coffee produced per year.

Coffee from the Americas can offer rich chocolate and brown sugar tastes with hints of fruit coming through.