Africa Single Origin Coffee - Rwanda Abateraninkunga Sholi

We taste: Raisin, fresh blackcurrant. It is like a rich chocolate ganache. It's ganache-ty.

Grown at elevations more than a kilometre above sea level in family owned farms, across regional cooperatives, or in estates. 

African coffee can bring the heavy bodied punchy fruity flavours, or offer a soft floral cup.